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Ambrosia Salad Recipe
Swaggy Eats

Ambrosia Salad

This classic Ambrosia Salad recipe is a nostalgic, no-bake dessert bursting with tropical fruit, sweet coconut, fluffy marshmallows, and creamy Cool Whip. A favorite at potlucks and holiday tables, it’s effortlessly easy to make and always a crowd-pleaser. Serve it chilled for a refreshing treat that blends fruity sweetness with creamy texture in every bite!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8
Course: Brunch, dinner, Lunch, Salad, Side Dish
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1 can pineapple chunks or tidbits, drained (20 oz)
  • 1 can mandarin oranges, drained (15 oz)
  • 1 cup maraschino cherries, drained and halved
  • 1 cup sweetened shredded coconut
  • 2 cups mini marshmallows
  • 1 container Cool Whip, thawed (8 oz)

Method
 

  1. In a large bowl, combine the drained pineapple, mandarin oranges, cherries, coconut, and mini marshmallows.
  2. Gently fold in the Cool Whip until everything is evenly coated.
  3. Cover and refrigerate for at least 1 hour (or up to overnight) to allow flavors to blend and marshmallows to soften.
  4. Serve chilled.

Notes

Estimated Nutrition (per serving):

  • Calories: 230
  • Fat: 9g
  • Saturated Fat: 7g
  • Carbohydrates: 36g
  • Sugar: 29g
  • Fiber: 2g
  • Protein: 1g
(Note: Nutrition will vary slightly based on exact ingredients and mix-ins used.)