Ingredients
Equipment
Method
- Add all ingredients to a blender.
- Blend until smooth and creamy.
- Taste and adjust, add more water if it’s too thick or a few ice cubes for extra chill.
Notes
Nutrition (per serving, 1 large):
- Calories: 310
- Protein: 33g
- Carbs: 38g
- Fat: 3g
- Fiber: 6g
