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Avocado Egg Salad Recipe

Avocado Egg Salad

Creamy, quick, and packed with protein, this Avocado Egg Salad is the ultimate no-fuss recipe for lunch or dinner. Simple and satisfying!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Brunch, dinner, Lunch
Cuisine: American
Calories: 150
Ingredients Method

Ingredients
  

  • 6 eggs
  • 1 ripe avocado
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • pinch pepper
  • pinch salt
  • chopped fresh herbs (like parsley, dill, or chives) Optional

Method
 

  1. Prepare the eggs: Hard-boil the eggs, let them cool, peel, and chop them into small pieces.
  2. Mash the avocado: In a medium bowl, mash the avocado with a fork until creamy.
  3. Mix ingredients: Add the chopped eggs to the mashed avocado. Stir in the mayonnaise and Dijon mustard.
  4. Season: Add salt and pepper to taste. Mix until everything is well combined.
  5. Serve: Garnish with fresh herbs, if desired. Serve on toast, crackers, in a sandwich, or as a salad.