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Bacon Broccoli Pasta Salad Recipe
Swaggy Eats

Bacon Broccoli Pasta Salad

This Bacon Broccoli Pasta Salad hits that sweet spot between comfort food and smart eating. Crispy bacon, roasted broccoli, protein pasta, and a honey Dijon dressing make it hearty, flavorful, and perfect for meal prep, potlucks, or quick lunches.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: dinner, Lunch, Meal Prep, Side Dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box protein pasta (8 oz box)
  • 3 cups broccoli florets
  • 6 slices bacon
  • 2 tbsp avocado oil
  • salt and black pepper, to taste
Honey Dijon Dressing
  • ¼ cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1½ tbsp honey
  • 1 tbsp apple cider vinegar
  • black pepper, to taste

Equipment

  • large pot
  • baking sheet
  • Skillet

Method
 

  1. Cook the pasta: Cook protein pasta according to package directions until al dente. Drain and rinse with cold water. Set aside.
  2. Roast the broccoli: Preheat oven to 425°F. Toss broccoli with avocado oil, salt, and pepper. Roast for 18–22 minutes until tender with crispy edges. Let cool.
  3. Cook the bacon: Cook bacon in a skillet over medium heat until crispy. Transfer to paper towels, then chop once cooled.
  4. Make the dressing: Whisk together mayo, Dijon mustard, honey, vinegar, and black pepper until smooth.
  5. Assemble the salad: In a large bowl, combine pasta, roasted broccoli, and bacon. Add dressing and toss until evenly coated. Taste and adjust seasoning.
  6. Chill and serve: Refrigerate for 30 minutes before serving for best flavor.

Notes

Nutrition (Per Serving, Approximate)
  • Calories: 420
  • Protein: 22g
  • Carbohydrates: 34g
  • Fat: 24g
  • Saturated Fat: 6g
  • Fiber: 6g