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Banana Bread Pudding Recipe
Swaggy Eats

Banana Bread Pudding

Transform simple ingredients into a warm, comforting banana bread pudding that’s quick, healthy, and irresistibly delicious!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 slice bread (cubed)
  • 1 egg
  • ¼ cup milk
  • ¼ tsp vanilla extract
  • ⅛ tsp ground cinnamon
  • 1 tbsp maple syrup

Method
 

  1. Preheat oven: Set your oven to 350°F. Lightly grease a ramekin with cooking spray or a touch of oil.
  2. Prepare the bread: Place the cubed bread into the ramekin. Add raisins or nuts if desired.
  3. Mix the custard: In a small bowl, mash the banana thoroughly. Whisk in the milk, beaten egg, maple syrup, vanilla extract, and cinnamon until well combined.
  4. Combine: Pour the banana custard mixture over the bread cubes in the ramekin. Press the bread gently to help it soak up the liquid. Let it sit for 5 minutes to absorb the flavors.
  5. Bake: Place the ramekin on a baking sheet and bake for 20 minutes, or until the top is golden brown and the custard is set.
  6. Cool and serve: Allow the bread pudding to cool for a few minutes before enjoying.

Notes

Quick Microwave Option:

If you prefer a faster method, microwave the ramekin on high for 1-2 minutes, checking at 30-second intervals until the custard is set.