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Banana Oatmeal Muffins Recipe
Swaggy Eats

Banana Oatmeal Muffins

These Banana Oatmeal Muffins are soft, naturally sweet, and packed with wholesome oats. A perfect grab-and-go breakfast or healthy snack.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 bananas
  • 2 eggs
  • 1½ cup rolled oats
  • ¼ cup maple syrup
  • ½ cup Greek yogurt (plain)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • ½ tsp baking soda
  • ¼ tsp salt

Equipment

  • Muffin tin

Method
 

  1. Preheat oven to 350°F Line a muffin tin with liners or grease it lightly.
  2. In a large bowl, mash the bananas until smooth.
  3. Add eggs, maple syrup, Greek yogurt, and vanilla extract. Mix well.
  4. Stir in oats, baking powder, baking soda, cinnamon, and salt. Combine until evenly mixed.
  5. Spoon the batter into the muffin cups, filling them about 3/4 full.
  6. Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
  7. Let them cool in the pan for a few minutes before transferring to a wire rack.

Notes

Nutrition Per Serving (1 muffin):

  • Calories: 120
  • Protein: 4g
  • Carbs: 20g
  • Fat: 3g
  • Fiber: 2g
  • Sugar: 6g