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Beef Teriyaki Recipe
Swaggy Eats

Beef Teriyaki

This easy beef teriyaki recipe is loaded with flavor, quick to make, and perfect for stir fry, bowls, or fajitas with your favorite veggies.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: dinner
Cuisine: American, Asian, Chinese
Calories: 320
Ingredients Method

Ingredients
  

For the Beef:
  • 1 lb flank steak thinly sliced
  • 2 cups mixed vegetables (broccoli, cauliflower, bell peppers, carrots)
  • 1 tbsp vegetable oil
For the Teriyaki Sauce:
  • ⅓ cup soy sauce
  • 3 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp ginger
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch
  • ¼ cup water

Method
 

  1. Prep the Beef: Slice the flank steak thinly and set aside.
  2. Make the Sauce: In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, water, cornstarch, garlic, and ginger until smooth.
  3. Cook the Beef: Heat a large pan or skillet over medium-high heat and add vegetable oil. Sear the beef slices in batches for 1-2 minutes per side until browned. Remove and set aside.
  4. Cook the Vegetables: In the same pan, add a splash more oil if needed and stir-fry the vegetables for 3-4 minutes until crisp-tender.
  5. Combine and Finish: Return the beef to the pan and pour in the teriyaki sauce. Stir and cook for 2-3 minutes until the sauce thickens and coats the beef and veggies.
  6. Serve: Serve hot over rice, noodles, or enjoy on its own as a flavorful stir fry!