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Bread Pudding with Vanilla Sauce Recipe
Swaggy Eats

Bread Pudding with Vanilla Sauce

Bread Pudding with Vanilla Sauce is a warm, comforting dessert that’s easy to make in a single-serving ramekin. With simple ingredients and a rich, creamy vanilla sauce, this classic treat is perfect for a quick and satisfying sweet fix.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method

Ingredients
  

  • 1 cup bread (cubed)
  • ⅓ cup milk
  • 1 egg
  • 1 tbsp brown sugar can use granulated sugar
  • ½ tsp vanilla extract
  • pinch ground cinnamon
Vanilla Sauce
  • 2 tbsp heavy cream
  • 1 tbsp granulated sugar
  • ¼ tsp vanilla extract

Method
 

  1. Preheat Oven: Set to 350°F (175°C). Lightly grease a ramekin.
  2. Prepare the Bread Mixture: In a small bowl, whisk together milk, egg, sugar, vanilla extract, and cinnamon. Stir in bread cubes, ensuring they soak up the mixture. Let sit for 5 minutes.
  3. Bake: Transfer the mixture to the ramekin. Bake for 20 minutes, or until golden brown and set in the center.
  4. Make the Vanilla Sauce: In a small saucepan over low heat, warm the cream and sugar. Stir in vanilla. For a thicker sauce, dissolve cornstarch in a teaspoon of water before adding it to the pan. Stir until slightly thickened.
  5. Serve: Drizzle the warm vanilla sauce over the bread pudding and enjoy!