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Breakfast Potatoes Recipe
Swaggy Eats

Breakfast Potatoes

Start your day with the best breakfast potatoes recipe! These crispy skillet breakfast potatoes are quick, easy, and packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Breakfast, dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 6 Potatoes (diced)
  • 2 bell peppers (diced)
  • 2 tbsp Avocado Oil
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • ½ tsp sea salt

Equipment

  • Skillet

Method
 

  1. Prepare the Ingredients: Wash and dice 6 potatoes into small, evenly sized cubes (about ½ inch).. Dice 2 bell peppers (any color) into bite-sized pieces.
  2. Preheat the Skillet: Heat 2 tablespoons of avocado oil in a large skillet over medium heat.
  3. Cook the Potatoes: Add the diced potatoes to the skillet and spread them out evenly in a single layer. Cook for 8–10 minutes, stirring occasionally, until the potatoes start to brown and soften.
  4. Add the Peppers and Seasonings: Stir in the diced bell peppers. Sprinkle garlic powder, black pepper, and sea salt over the potatoes and peppers.
  5. Cook Until Crispy: Continue cooking for an additional 8–10 minutes, stirring occasionally, until the potatoes are crispy on the outside and tender inside, and the peppers are softened.
  6. Serve and Enjoy: Remove from heat and serve immediately.

Notes

Tip: For extra crispiness, avoid over-stirring the potatoes while cooking to allow them to develop a golden crust.