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Brownie Muffin Recipe
Swaggy Eats

Brownie Muffins

These Healthy Brownie Muffins are rich, fudgy, and naturally sweetened with banana and maple syrup. Made with oat flour, Greek yogurt, and cocoa powder, they’re a gluten-free, protein-packed treat that’s perfect for a snack or dessert. Plus, they’re super easy to make in under 30 minutes!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 10
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method

Ingredients
  

  • 1 cup oat flour
  • ¼ cup unsweetened cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ⅓ cup Maple Syrup
  • ¼ cup mashed banana
  • ¼ cup Greek yogurt
  • ¼ cup whole milk
  • 1 tsp vanilla extract
  • 1 egg
  • ½ cup chocolate chips

Method
 

  1. Preheat oven to 350°F. Line a muffin tin with liners or lightly grease.
  2. Mix dry ingredients: In a bowl, whisk together oat flour, cocoa powder, baking soda, and salt.
  3. Mix wet ingredients: In another bowl, whisk together maple syrup, mashed banana, Greek yogurt, vanilla, egg, and milk.
  4. Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fold in chocolate chips, if using.
  6. Fill muffin cups evenly with the batter.
  7. Bake for 15–18 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Cool for a few minutes before enjoying!