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cheese omelet recipe
Swaggy Eats

Cheese Omelet

This fluffy, cheesy omelet is the ultimate quick-fix meal. With simple ingredients, endless variations, and ready in just minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 9 minutes
Servings: 1
Course: Breakfast, Brunch, dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 eggs
  • 2 tbsp milk
  • ¼ cup shredded cheese (cheddar or your favorite)
  • Salt and pepper to taste
  • 1 tsp butter

Equipment

  • Skillet

Method
 

  1. Whisk the eggs: In a small bowl, beat the eggs with milk, salt, and pepper until well combined.
  2. Heat the pan: Heat butter or oil in a non-stick skillet over medium heat until melted and slightly bubbly.
  3. Cook the eggs: Pour the egg mixture into the pan. Let it cook undisturbed for about 1–2 minutes until the edges start to set.
    Cheese Omelet Recipe 2
  4. Add cheese: Sprinkle the shredded cheese evenly over one half of the omelet.
  5. Fold and finish: Once the bottom is set and the top is mostly cooked (but still a little soft), carefully fold the omelet in half over the cheese.
  6. Serve: Cook for another 30 seconds to 1 minute, then slide onto a plate. Enjoy warm.

Notes

Nutrition (Per Serving)
 Calories: 220
 Protein: 14g
 Fat: 18g
 Carbohydrates: 2g
 Fiber: 0g
 Sugar: 1g
 Sodium: 280mg