Ingredients
Equipment
Method
- Preheat the waffle maker according to the manufacturer's directions. Lightly grease it if needed.
- Pit and finely chop the cherries. Pat them dry if they are especially juicy.
- Add the Kodiak waffle mix, water, and oil to a medium bowl. Stir just until combined.
- Gently fold in the chopped cherries and mini chocolate chips.
- Spoon the batter into the preheated waffle maker without overfilling it. If using a Belgium waffle maker 1/2 to 3/4 cup batter per waffle.
- Close the waffle maker and cook according to the appliance instructions, usually about 3 to 5 minutes, until the waffle is golden brown, crisp around the edges, and releases easily.
- Repeat with the remaining batter.
- Serve warm.
Notes
Nutrition: Approximately 365 calories
- 16 g protein
- 48 g carbohydrates
- 13 g fat
- 6 g fiber
