Ingredients
Method
- In a large bowl, combine the cooked chicken and cooled pasta.
- Add the bell pepper, cucumber, and cherry tomatoes.

- Pour in the Caesar dressing and toss everything until well coated.
- Season with salt and pepper to taste.
- Chill in the fridge for 15–30 minutes before serving for best flavor.
- Optional: Top with grated Parmesan, croutons, or romaine for extra crunch.
Notes
Nutrition Information (Per Serving)
- Calories: Approximately 389 kcal
- Protein: 17g
- Carbohydrates: 33g
- Fat: 19g
- Saturated Fat: 4g
- Cholesterol: 41mg
- Sodium: 434mg
- Fiber: 2g
