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Chocolate Caramel Fudge Recipe
Swaggy Eats

Chocolate Caramel Fudge

This easy chocolate caramel fudge is rich, creamy, and made with just a handful of ingredients. A quick no-bake treat with big flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 14 oz sweetened condensed milk (1 can)
  • 2 semi-sweet or milk chocolate bars (12 oz)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ cup caramel sauce (thick)
  • pinch of sea salt

Method
 

  1. Prep the Pan: Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Melt the Chocolate Base: In a medium saucepan over low heat, combine the chopped chocolate bars and sweetened condensed milk. Stir constantly until fully melted and smooth.
  3. Add Flavorings: Remove from heat. Stir in vanilla extract, cinnamon, and sea salt.
  4. Layer in Caramel: Pour half the chocolate fudge mixture into the prepared pan and spread evenly. Drop spoonful's of caramel sauce over the top, then gently swirl it into the chocolate with a knife or toothpick.
  5. Top and Set: Add the remaining fudge mixture over the top and smooth it out. Swirl in more caramel if desired.
  6. Chill: Refrigerate for at least 2 hours or until firm.
  7. Cut & Serve: Lift out the fudge using the parchment paper, cut into squares.

Notes

Nutrition (Per Serving, based on 16 pieces)

  • Calories: 190
  • Fat: 10g
  • Saturated Fat: 6g
  • Carbohydrates: 24g
  • Sugar: 20g
  • Protein: 2g
  • Fiber: 1g
  • Sodium: 60mg
Nutrition will vary slightly based on exact ingredients and mix-ins used.