Go Back
Chocolate Chip Banana Bread Recipe 2
Swaggy Eats

Chocolate Chip Banana Bread

This 4-ingredient chocolate chip banana bread is quick, moist, and packed with rich banana flavor and gooey chocolate chips. Perfect for breakfast, dessert, or a quick snack. No mixer or extra fuss needed!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings: 10
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 265
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box yellow cake mix
  • 3 bananas (mashed)
  • 2 eggs
  • 1 cup chocolate chips (semi-sweet or milk chocolate)

Equipment

  • 9x5-inch loaf pan

Method
 

  1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan or line with parchment paper.
  2. In a large bowl, mash the bananas.
  3. Add eggs and cake mix to the bananas and stir until well combined.
  4. Fold in chocolate chips.
  5. Pour the batter into the prepared loaf pan and spread evenly.
  6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
    Chocolate Chip Banana Bread Recipe

Notes

Nutrition (per slice – based on 10 servings)
  • Calories: 265
  • Fat: 10g
  • Saturated Fat: 4g
  • Carbohydrates: 41g
  • Sugar: 22g
  • Protein: 3g
  • Fiber: 2g
Note: Nutrition may vary based on brand of cake mix and chocolate chips used.