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Chocolate Chip Brownie Recipe
Swaggy Eats

Chocolate Chip Brownies

These easy Chocolate Chip Brownies are rich, fudgy, and loaded with melty chocolate chips! Made in one bowl with simple pantry ingredients. It's perfect for a quick dessert fix the whole family will love.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 9
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup unsalted butter, melted (1 stick)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp salt
  • ¼ tsp baking powder
  • ¾ cup chocolate chips (semi-sweet or milk)

Equipment

  • 8x8 inch pan

Method
 

  1. Preheat oven to 350°F. Grease or line an 8x8-inch pan with parchment paper.
  2. In a bowl, whisk together melted butter and sugar until smooth.
  3. Beat in the eggs and vanilla.
  4. Stir in cocoa powder, flour, salt, and baking powder until just combined. Don’t overmix.
  5. Fold in chocolate chips.
  6. Pour batter into the pan and spread evenly.
  7. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Cool before cutting into squares.

Notes

Nutrition (per serving of 1 brownie):

  • Calories: 210
  • Fat: 10g
  • Saturated Fat: 6g
  • Carbohydrates: 29g
  • Sugar: 21g
  • Protein: 2g
  • Fiber: 1g
  • Sodium: 80mg