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Chocolate Chip Bundt Cake Recipe 2
Swaggy Eats

Chocolate Chip Bundt Cake

This Chocolate Chip Bundt Cake is moist, rich, and packed with gooey chocolate chips in every bite. Perfect for dessert or a sweet snack.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Calories: 370
Ingredients Equipment Method Notes

Ingredients
  

  • 2½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ¾ cup vegetable oil
  • 3 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1½ cup semi-sweet chocolate chips

Equipment

  • Bundt pan

Method
 

  1. Preheat oven to 350°F. Grease and flour a Bundt pan.
  2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, cinnamon, granulated sugar, and brown sugar.
  3. Whisk wet ingredients: In a separate bowl, beat together the oil, eggs, milk, and vanilla.
  4. Combine wet and dry mixtures. Stir until smooth and don’t overmix.
  5. Fold in chocolate chips gently with a spatula or spoon.
  6. Pour batter into the prepared Bundt pan and smooth the top.
  7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 10–15 minutes, then turn out onto a wire rack to finish cooling.

Notes

Nutrition (Estimated per Serving)
Yields: 12 servings
  • Calories: 370
  • Total Fat: 18g
  • Carbohydrates: 50g
  • Sugar: 28g
  • Protein: 5g
  • Fiber: 2g
Note: Nutrition may vary depending on exact ingredients and serving size.