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Chocolate Fudge Brownies Recipe
Swaggy Eats

Chocolate Fudge Brownies

These easy homemade chocolate fudge brownies are rich, fudgy, and irresistibly chocolatey with a crackly top and soft center. Perfect for beginners and made with simple pantry ingredients, this one-bowl brownie recipe is ready in under 30 minutes.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 9
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup unsalted butter, melted (1 stick)
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ½ cup chocolate chips (optional)

Equipment

  • 8x8 inch pan

Method
 

  1. Preheat oven to 350°F. Grease or line an 8x8 inch pan with parchment paper.
  2. In a medium bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
  3. Add cocoa powder, flour, salt, and baking powder. Stir until fully combined (don’t overmix).
  4. Fold in chocolate chips if using.
  5. Pour batter into prepared pan and spread evenly.
  6. Bake for 20–25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  7. Let cool before cutting into squares.

Notes

Nutrition Facts (Per Serving, approx.):

  • Calories: 180
  • Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 25g
  • Sugar: 18g
  • Protein: 2g
  • Fiber: 1g
  • Sodium: 90mg
(Note: Nutrition will vary slightly based on exact ingredients and mix-ins used.)