Ingredients
Equipment
Method
- Preheat your Belgian waffle maker.
- In a bowl, whisk together all the ingredients until smooth.
- Lightly spray the waffle maker with non-stick spray.
- Pour the batter into the waffle maker and cook according to the manufacturer's instructions (about 3–5 minutes, until cooked through).
- Carefully remove and enjoy.
Notes
Nutrition Information (Per Waffle)
- Calories: 140
- Protein: 20g
- Carbohydrates: 16g
- Fat: 10g
- Fiber: 2g