Go Back
Cinnamon Ice Cream Recipe
Swaggy Eats

Cinnamon Ice Cream

Creamy, sweet, and spiced to perfection, this homemade cinnamon ice cream is the perfect treat! Easy to make and great for topping pies or enjoying solo.
Print Recipe Pin Recipe
Prep Time 10 minutes
Churn 20 minutes
Total Time 2 hours 30 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Equipment Method

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1½ tsp ground cinnamon
  • 1 tsp vanilla extract

Equipment

  • Cuisinart Ice Cream Maker

Method
 

  1. Combine Ingredients: In a medium mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and cinnamon until the sugar is completely dissolved.
  2. Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until it reaches a soft-serve consistency.
  3. Freeze to Set: Transfer the churned ice cream to an airtight container. Cover and freeze for at least 2 additional hours, or until firm.
    Cinnamon Ice Cream Freeze
  4. Serve and Enjoy: Scoop and serve as is, or pair it with your favorite desserts like apple pie, cookies, or brownies!