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Coffee Chia Pudding Recipe
Swaggy Eats

Coffee Chia Pudding

Wake up to a creamy, energizing Coffee Chia Pudding! This easy, high-protein breakfast or snack is packed with fiber, caffeine, and flavor. Perfect for meal prep and fully customizable with your favorite toppings!
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings: 2
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method

Ingredients
  

  • 1 cup brewed coffee, chilled
  • 1 cup unsweetened almond milk (or milk of choice)
  • ΒΌ cup chia seeds
  • 2 tbsp maple syrup (or honey)
  • 1 scoop protein powder
  • 1 tsp vanilla extract
  • pinch ground cinnamon

Method
 

  1. In a medium bowl, combine chilled coffee, almond milk, maple syrup, vanilla extract, and protein powder if using. Mix well.
  2. Add chia seeds and stir until seeds are evenly distributed.
  3. Let the mixture sit for 5 minutes, then stir again to prevent seeds from clumping.
  4. Pour in jar or bowl and cover.
  5. Refrigerate for at least 2-4 hours or overnight until it thickens.
  6. Stir before serving, add your favorite toppings and enjoy!