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Double Chocolate Chip Cookie Recipe
Swaggy Eats

Double Chocolate Chip Cookies

A rich, gooey single-serve Double Chocolate Chip Cookie that's quick to make and perfect for satisfying your chocolate cravings in minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 2-3 Cookies
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 2 tbsp unsalted butter
  • 2 tbsp granulated sugar
  • ¼ tsp vanilla extract
  • 3 tbsp  all-purpose flour
  • 1 tbsp cocoa powder
  • ⅛ tsp baking soda
  • 2 tbsp chocolate chips
  • ⅛ tsp ground cinnamon
  • 1 tbsp chocolate or vanilla protein powder optional: Replace 1 tablespoon of flour with protein powder

Method
 

Oven Directions
  1. Preheat oven to 350°F
  2. Cream butter and sugar; mix in vanilla.
  3. Add flour, cocoa powder, baking soda, and salt; mix into dough.
  4. Fold in chocolate chips. Shape dough into a ball and place on a lined baking sheet.
  5. Bake for 10–12 minutes. Cool slightly before enjoying
Microwave Directions
  1. Prepare dough and fold in chocolate chips.
  2. Flatten into a microwave-safe mug or dish.
  3. Microwave on high for 40–50 seconds.