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Espresso Brownies 2
Swaggy Eats

Espresso Brownies

These fudgy, high-protein espresso brownies are rich, chocolatey, and energizing! Made with oat flour, protein powder, and real espresso, they’re gluten-free, naturally sweetened, and packed with protein. Perfect for a post-workout snack or a guilt-free dessert!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 9 Brownies
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Method

Ingredients
  

  • ½ cup oat flour
  • ½ cup protein powder
  • ⅓ cup cocoa powder
  • 2 tbsp brewed espresso (or 1 tsp instant espresso powder + 2 tbsp water)
  • 2 eggs
  • ⅓ cup Maple Syrup
  • ¼ cup mashed banana (or Greek yogurt)
  • 2 tbsp melted butter
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  • pinch salt
  • ⅓ cup chocolate chips (optional)

Method
 

  1. Preheat oven to 350°F. Line an 8x8-inch pan with parchment paper or lightly grease it.
  2. In a bowl: whisk together eggs, banana, maple syrup, espresso, butter and vanilla extract.
  3. Add: oat flour, protein powder, cocoa powder, baking powder, and salt. Stir until smooth. Fold in chocolate chips (optional)
  4. Pour: batter into the prepared pan and spread evenly.
  5. Bake for 18-22 minutes, or until a toothpick comes out with a few moist crumbs.
  6. Let cool completely before slicing.