Go Back
Espresso Chocolate Chip Cookie Bars Recipe
Swaggy Eats

Espresso Chocolate Chip Cookie Bars

These espresso chocolate chip cookie bars are rich, chewy, and boosted with a smooth coffee flavor that pairs perfectly with melty chocolate. They come together fast and bake up into the kind of bar you want to cut warm and sneak a piece from.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1 tbsp instant espresso powder
  • 2¼ cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1½ cups milk chocolate chips

Equipment

  • 9x13" baking dish

Method
 

  1. Heat the oven to 350°F and line 9X13 pan with parchment or grease
  2. Stir the melted butter with both sugars until smooth.
  3. Mix in the eggs, vanilla, and espresso powder.
  4. Add the flour, baking soda, and salt and stir until the dough comes together.
  5. Fold in the chocolate chips.
  6. Spread the dough in the pan and smooth the top.
  7. Bake about 25 to 30 minutes until the center is set but still soft.
  8. Cool before slicing so the bars hold their shape.

Notes

Nutrition (per bar, estimated)
  • Calories: 275
  • Protein: 3g
  • Carbs: 34g
  • Fat: 15g
  • Saturated Fat: 9g
  • Fiber: 1g
  • Sugar: 22g
  • Sodium: 150mg