Go Back
Ground Beef Taco Recipes
Swaggy Eats

Ground Beef Tacos

Quick, easy, and packed with flavor, these ground beef tacos use simple seasonings and customizable toppings to create a family-friendly dinner in under 30 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 2 tacos each
Course: dinner
Cuisine: American, Mexican
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 lb  ground beef (lean or 80/20)
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sea salt
  • ½ tsp  cumin
  • ½ tsp black pepper
  • ¼ cup water
  • 1 can black beans (optional)
  • 8 taco shells (soft or hard)

Method
 

Step-by-Step Instructions
  1. Prepare the Seasonings: In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, chili powder, and cumin.
  2. Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into small crumbles with a wooden spoon, until browned (about 4-6 minutes). Drain any excess fat if needed.
  3. Season the Beef: Reduce the heat to medium. Sprinkle the seasoning mix evenly over the browned beef. Add 1/4 cup of water and stir well to coat the meat in the seasonings. Add the can of black beans. Simmer for 2–3 minutes, allowing the flavors to meld together. Remove from heat.
  4. Warm the Taco Shells (optional): While the beef simmers, warm the taco shells according to the package instructions. This can be done in a microwave, oven, or skillet.
  5. Assemble the Tacos: Fill each taco shell with a portion of the seasoned ground beef. Add your favorite toppings like lettuce, tomatoes, peppers, cheese, and a dollop of sour cream or salsa.
  6. Serve and Enjoy: Serve the tacos immediately and enjoy a quick, flavorful meal!

Notes

Topping and Mix-In Options for Your Ground Beef Tacos

  • Vegetables: Diced tomatoes, shredded lettuce, sautéed bell peppers, chopped onions, or sliced jalapeños.
  • Rice: White or Brown
  • Cheeses: Shredded cheddar, Monterey Jack, crumbled queso fresco, or a melty cheese blend.
  • Condiments: Salsa (tomato, pico de gallo, or spicy varieties), guacamole, sour cream, hot sauce, or creamy chipotle sauce.
  • Herbs and Citrus: Fresh cilantro, chopped green onions, or a squeeze of lime juice for added freshness.
  • Extras: Black beans, corn, or even diced avocado for extra texture and flavor.