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Honey Garlic Corn on the Cob Recipe
Swaggy Eats

Honey Garlic Corn on the Cob

Sweet, savory, and ready in minutes. This Honey Garlic Corn on the Cob is steamed in a pan for a quick and flavorful side dish everyone loves.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ears of corn, husked
  • 2 tbsp honey
  • ½ tsp garlic powder
  • 2 tbsp butter
  • ¼ cup water
  • salt and pepper, to taste (optional)

Equipment

  • frying pan

Method
 

  1. Prep the pan: In a large frying pan with a lid, melt butter over medium heat.
  2. Add honey, garlic powder and water: Stir in the honey, garlic powder and water, then place the corn in the pan. Turn to coat.
  3. Steam the corn: Cover with a lid and steam over medium heat for 5-8 minutes, turning occasionally, until corn is tender.
    Honey Garlic Corn on the Cob Recipe 2
  4. Finish and serve: Uncover, increase heat slightly, and cook another 2–3 minutes, turning the corn to let the honey garlic glaze slightly caramelize.
  5. Season and garnish: Sprinkle with salt, pepper, and garnish as desired. Serve hot.

Notes

Nutrition (Per Serving, Estimated)

• Calories: 160
 • Protein: 3g
 • Fat: 7g
 • Carbs: 25g
 • Fiber: 2g