Go Back
Lemon Brownies Recipe
Swaggy Eats

Lemon Brownies

These easy Lemon Brownies are bright, buttery, and full of fresh lemon flavor! With just a few ingredients, you’ll have a delicious treat in no time.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9
Course: Dessert
Cuisine: American
Calories: 210

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 eggs
  • 2 tbsp lemon juice
  • 1 tsp lemon extract (optional)
Lemon Glaze (Optional)
  • ½ cup powdered sugar
  • 1 tbsp lemon juice

Equipment

  • 8x8-inch baking dish or pan

Method
 

  1. Preheat your oven to 350°F. Grease an 8x8-inch baking dish or line it with parchment paper.
  2. In a bowl, mix together the melted butter and sugar.
  3. Beat in the eggs, lemon juice, and lemon extract until combined.
  4. Stir in the flour just until smooth. Don't overmix.
  5. Pour the batter into your prepared pan and spread evenly.
  6. Bake for 20–25 minutes until the edges are lightly golden and a toothpick inserted comes out clean.
  7. (Optional) While they cool, mix powdered sugar and lemon juice to make a glaze. Drizzle over the cooled brownies.