Mini Brownies
These mini chocolate chip brownies are rich, fudgy, and perfectly portioned in small loaf pans. Warm hints of cinnamon and vanilla make every bite extra cozy. Great for parties, lunchboxes, or when you just want a little indulgence.
Equipment
- small loaf pans
Ingredients
- ½ cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line small loaf pans with parchment paper.
- Melt Butter: In a medium saucepan over low heat, melt the butter. Remove from heat and let it cool slightly.
- Mix Wet Ingredients: Stir in the sugar until well combined. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and ground cinnamon.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips.
- Fill the Pans: Divide the batter evenly among the prepared small loaf pans, filling each about halfway to allow room for rising.
- Bake: Bake for 18–22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Baking time may vary depending on the size of your loaf pans.
- Cool: Allow the brownies to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Notes
Nutrition Information (per mini loaf, estimated):
• Calories: 210
• Total Fat: 11g
• Saturated Fat: 6g
• Cholesterol: 40mg
• Sodium: 70mg
• Total Carbohydrates: 27g
• Dietary Fiber: 2g
• Sugars: 18g
• Protein: 3g
• Calories: 210
• Total Fat: 11g
• Saturated Fat: 6g
• Cholesterol: 40mg
• Sodium: 70mg
• Total Carbohydrates: 27g
• Dietary Fiber: 2g
• Sugars: 18g
• Protein: 3g