Mini Coffee Cake
This quick and easy Mini Coffee Cake is the perfect single-serving treat! Featuring a soft, vanilla-flavored base and a crumbly cinnamon-sugar topping, it’s made with simple ingredients and can be cooked in the microwave or baked in the oven. Perfect for a cozy snack or dessert!
Ingredients
- 3 tbsp all-purpose flour
- 1 ½ tbsp granulated sugar
- ¼ tsp baking powder
- pinch sea salt
- 2 tbsp skim milk can substitute any milk or milk alternative
- 1 tbsp oil can substitute with melted butter
- ¼ tsp vanilla extract
For the Crumb Topping
- 1 tbsp all-purpose flour
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- ½ tbsp melted butter
Instructions
- Prepare the Batter: In a small bowl, mix the flour, sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until smooth.
- Prepare the Crumb Topping: In a separate bowl, combine the flour, brown sugar, and cinnamon. Add the melted butter and mix with a fork until crumbs form.
- Assemble: Pour the batter into a greased 16-ounce ramekin or mug. Sprinkle the crumb topping evenly over the batter.
- Cook: Bake in the oven at 350°F (175°C) for 10-15 minutes until the cake is set and the topping is golden brown.
- Serve: Let the cake cool slightly before digging in and enjoying your treat!
Notes
Optional Cooking Method: Microwave the cake for about 1 minute and 30 seconds to 2 minutes, depending on your microwave's power.