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Mixed Berry Crisp Recipe
Swaggy Eats

Mixed Berry Crisp

This easy Mixed Berry Crisp is a light and delicious dessert made with juicy berries and a golden oat topping. Perfect for summer gatherings or weeknight treats, this heart-healthy recipe comes together quickly and satisfies your sweet tooth without the guilt.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Breakfast, Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 4 cups frozen mixed berries (don’t thaw)
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tsp lemon juice (optional)
Topping
  • 1 cup rolled oats
  • ½ cup brown sugar
  • ⅓ cup all-purpose flour
  • ½ tsp ground cinnamon
  • ½ tsp Nutmeg
  • ¼ cup melted butter

Equipment

  • 8x8-inch baking dish

Method
 

  1. Preheat oven to 350°F. Lightly grease an 8x8-inch baking dish.
  2. In a bowl, toss frozen berries with brown sugar, cornstarch, vanilla and lemon juice (if using). Spread in the baking dish.
  3. In a separate bowl, mix oats, brown sugar, flour, nutmeg and cinnamon. Stir in melted butter until crumbly.
  4. Sprinkle the oat topping evenly over the berries.
  5. Bake for 25–30 minutes, or until the topping is golden and the berry filling is bubbling.
  6. Cool slightly before serving.

Notes

Nutrition Facts (Per Serving — Based on 6 Servings)

  • Calories: 190
  • Total Fat: 5g
  • Total Carbohydrates: 36g
  • Dietary Fiber: 5g
  • Total Sugars: 18g
  • Protein: 3g