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Oreo Fudge Recipe
Swaggy Eats

Oreo Fudge

This creamy Oreo fudge is easy, rich, and packed with crushed cookies—perfect for gifting, parties, or satisfying your sweet tooth!
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 8 ounces Baker’s chocolate unsweetened or semi-sweet
  • 1 can sweetened condensed milk 14 ounces
  • ¼ cup unsalted butter
  • 1 tsp vanilla extract
  • pinch sea salt optional
  • 1½ cups Oreos (any flavor)

Method
 

  1. Prepare the Pan: Line an 8×8-inch pan with parchment paper or foil, leaving an overhang.
  2. Melt the Chocolate Base: In a medium saucepan over low heat, combine the chopped Baker’s chocolate, sweetened condensed milk, and butter. Stir constantly until the chocolate and butter are fully melted and smooth.
  3. Add Flavorings: Remove the saucepan from heat and mix in the vanilla extract, Oreos and a pinch of salt, if desired.
  4. Pour and Chill: Pour the fudge mixture into the prepared pan and smooth the top with a spatula. Garnish the top with a few Oreo cookies. Let it cool at room temperature for 10–15 minutes, then refrigerate for 2–3 hours until fully set.
  5. Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment overhang. Cut into 1 inch squares, serve, and enjoy!

Notes

Notes:

Sweeten (If Using Unsweetened Chocolate)
If you’re using unsweetened chocolate, stir in 1/4–1/2 cup of granulated sugar to taste as the mixture melts. Continue stirring until the sugar is completely dissolved.