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Oreo Ice Cream Recipe

Oreo Ice Cream

This homemade Oreo Ice Cream is rich, creamy, and packed with crushed Oreos! Easy to make with just 5 ingredients, it’s perfect for any occasion.
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Prep Time 10 minutes
Churn Time 25 minutes
Total Time 2 hours 35 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 2 cups heavy cream
  • 2 tsp vanilla extract
  • 1 cup crushed Oreos

Equipment

  • Cuisinart Ice Cream Make

Method
 

  1. Prepare the base: In a medium bowl, whisk together the milk and sugar until the sugar dissolves completely.
  2. Add the cream and vanilla: Stir in the heavy cream and vanilla extract until well combined.
  3. Churn the ice cream: Pour the chilled mixture into your ice cream maker and churn for 25 minutes.
  4. Mix in the Oreos: In the final 5 minutes of churning, gently fold in the crushed Oreos to distribute evenly.
  5. Freeze to firm. Transfer the churned ice cream to a freezer-safe container and freeze for 2-3 hours or until firm

Notes

Note: 
If you prefer soft ice cream, you can eat immediately after churning. Freeze leftovers.