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Oreo Mug Cake Recipe
Swaggy Eats

Oreo Mug Cake

This Oreo Mug Cake is a quick, easy, and delicious single-serve treat that’s ready in minutes and loaded with protein!
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 Oreos
  • 1 scoop protein powder
  • 2 tbsp milk (adjust as needed)
  • 1 tbsp plain Greek yogurt
  • ¼ tsp baking powder
  • ¼ cup chocolate chips (optional)

Method
 

  1. Crush Oreos: Place the Oreos in a microwave-safe mug. Use a fork to crush them into smaller pieces.
  2. Add Wet Ingredients: Stir in the milk and Greek yogurt, mixing until smooth.
  3. Incorporate Dry Ingredients: Add the protein powder and baking powder. Mix thoroughly until a thick, smooth batter forms. Add a splash of milk if needed for consistency.
  4. Microwave: Cook on high for 1–1.5 minutes, or until the cake is puffed up and set
  5. Cool and Enjoy: Let the mug cake cool for a minute before digging in!

Notes

Notes:

  • Adjustments to mix-ins (like peanut butter or chocolate chips) will change the nutrition.
  • Use low-sugar or plant-based Oreos and protein powder for a lighter version.