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Pepperoni Flatbread Pizza Recipe
Swaggy Eats

Pepperoni Flatbread Pizza

This pepperoni flatbread pizza is fast, crispy, and loaded with classic pizza flavor. Perfect for busy nights, quick lunches, or an easy snack everyone loves.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: dinner, Lunch, Snack
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 flatbread
  • ¼ cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • pepperoni slices (12-15 slices)
  • ¼ tsp garlic powder
  • 2 tbsp grated Parmesan cheese

Equipment

  • baking sheet

Method
 

  1. Heat your oven to 400°F.
  2. Put the flatbread on a baking sheet. If you want a crispier bottom, preheat the pan.
  3. Spread a thin, even layer of sauce over the flatbread.
  4. Sprinkle mozzarella evenly on top.
  5. Add pepperoni slices.
  6. Lightly dust with garlic powder.
  7. Finish with a sprinkle of grated Parmesan.
  8. Bake for 8 to 12 minutes, until the cheese is melted and the edges are golden.
  9. Slice and eat while it’s hot.

Notes

Nutrition Information
 Per serving, approximate
  • Calories: 380
  • Protein: 18g
  • Carbohydrates: 32g
  • Fat: 20g
  • Saturated Fat: 8g
  • Fiber: 2g