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Philly Cheesesteak Recipe
Swaggy Eats

Philly Cheesesteak

This Philly Cheesesteak is loaded with shaved ribeye, melted cheddar cheese, and sautéed onions piled into a toasted Italian long roll. It is quick, simple, and packed with classic steakhouse flavor. Add peppers if you like a little extra sweetness and crunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 19 minutes
Servings: 4
Course: dinner, Lunch
Cuisine: American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Ib shaved ribeye steak
  • 1 onion, diced
  • 1 cup shredded cheddar cheese (4-8 slices)
  • 1 tsp garlic powder
  • 1 tbsp avocado oil
  • ½ cup sliced bell peppers (optional)
  • 4 long Italian rolls
  • salt and pepper to taste

Equipment

  • large skillet

Method
 

  1. Heat oil in a large skillet over medium-high heat.
  2. Add diced onions (and peppers if using). Cook 3 to 4 minutes until soft.
  3. Add shaved ribeye to the skillet. Season with garlic powder, salt, and pepper.
  4. Cook 3 to 4 minutes, breaking up the meat as it cooks.
  5. Divide the meat mixture into sections in the pan and top each portion with cheddar cheese. Let it melt.
  6. Toast the Italian long rolls if desired.
  7. Scoop the cheesy steak mixture into each roll and serve hot.

Notes

Estimated Nutrition (Per Serving)

Calories: 560
 Protein: 36g
 Carbohydrates: 38g
 Fat: 29g