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Philly Cheesesteak Pasta Recipe
Swaggy Eats

Philly Cheesesteak Pasta

This Philly Cheesesteak Pasta is a creamy twist on the classic sandwich! Rigatoni, ground beef, peppers, Alfredo sauce, and melted provolone come together in a hearty, cheesy bake the whole family will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: dinner, Lunch, Meal Prep
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 rigatoni pasta box (12oz)
  • 1 lb ground beef
  • 1 bell pepper, thinly sliced
  • 2 cups Alfredo sauce
  • 1 cup shredded provolone cheese
  • 1 tsp garlic powder
  • 1 tsp pepper
  • ½ tsp salt

Equipment

  • large pot
  • large skillet

Method
 

  1. Cook Pasta: Bring a large pot of salted water to boil. Cook rigatoni until al dente. Drain and set aside.
  2. Cook Beef & Peppers: In a large skillet, brown the ground beef over medium heat. Drain excess fat. Add bell peppers and sauté 4–5 minutes until softened. Season with garlic powder, salt, and pepper.
  3. Combine: Stir Alfredo sauce into the beef and peppers. Mix in the cooked rigatoni until everything is well coated.
  4. Bake (optional): Transfer to a greased 9x13 dish. Top evenly with 1 cup shredded provolone. Bake at 375°F for 15 minutes, until cheese melts and bubbles.
  5. Serve & Enjoy

Notes

Nutrition (per serving, approx.):
 Calories: 480
 Protein: 27g
 Carbs: 41g
 Fat: 23g
 Fiber: 3g