Ingredients
Equipment
Method
- Heat avocado oil in a large skillet over medium heat.
- Add diced chicken, garlic powder, onion powder, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked.
- Add pineapple chunks and cook for another 2 minutes, allowing the flavors to blend.
- Stir in cooked brown rice, mix well, and cook for 1-2 more minutes until everything is heated through.
- Serve warm and enjoy!
Notes
Nutrition (Per Serving):
- Calories: 350
- Protein: 32g
- Carbs: 40g
- Fat: 8g
- Fiber: 3g
- Sugar: 8g
- Sodium: 150mg (varies by salt used)