Ingredients
Equipment
Method
- Add all ingredients to a blender.
- Blend on high until smooth and creamy.
- Taste and adjust with more almond milk (for a thinner texture) or ice (for a thicker consistency).
- Serve immediately
Notes
Nutrition (Approximate per serving):
- Calories: 260
- Protein: 40g
- Carbohydrates: 22g
- Sugars: 17g
- Fat: 3g
- Fiber: 2g
(Note: Nutrition will vary slightly based on exact ingredients and mix-ins used.)