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Potato Salad Recipe
Swaggy Eats

Potato Salad

This creamy, tangy, and flavorful potato salad is the perfect side dish for BBQs, picnics, or any family gathering. Easy to make and totally customizable!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: dinner, Lunch, Side Dish
Cuisine: American
Calories: 240
Ingredients Method

Ingredients
  

  • 2 lbs potatoes (Yukon Gold or red potatoes), peeled and diced
  • ½ cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 tbsp Spicy mustard
  • 1 tbsp apple cider vinegar (can substitute lemon juice)
  • pinch salt
  • black pepper to taste

Method
 

  1. Boil the potatoes – Place the diced potatoes in a pot of salted water. Bring to a boil and cook for 10-15 minutes until fork-tender. Drain and let cool.
  2. Make the dressing – In a large bowl, mix the mayonnaise, spicy mustard, and apple cider vinegar (or lemon juice). Season with salt and pepper.
  3. Combine ingredients – Add the cooled potatoes to the dressing. Gently toss until well coated.
  4. Chill and serve – Refrigerate for at least 30 minutes to enhance the flavor.