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Pumpkin Bread Recipe
Swaggy Eats

Pumpkin Bread

This pumpkin bread is simple, cozy and comes together with basic ingredients you probably already have. It bakes up soft, lightly spiced and perfect for an easy breakfast, dessert or afternoon treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pumpkin puree
  • 1½ cup all purpose flour
  • 1 cup sugar
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • ½ cup oil
  • 1 tsp vanilla extract

Equipment

  • standard loaf pan

Method
 

  1. Heat oven to 350°F. Grease a standard loaf pan.
  2. Whisk the flour, sugar, cinnamon, nutmeg, baking soda and salt in a bowl.
  3. In another bowl, mix the pumpkin puree, eggs, oil and vanilla until smooth.
  4. Add the dry ingredients to the wet and stir until the batter looks even.
  5. Pour into the pan and smooth the top.
  6. Bake 50 minutes or until a toothpick comes out clean.
  7. Let it cool in the pan for 10 minutes, then move it to a rack.

Notes

Nutrition (per slice, estimated)
  • Calories: 230
  • Protein: 3 g
  • Carbs: 32 g
  • Fat: 10 g
  • Fiber: 1 g
  • Sugar: 18 g