Go Back
Raspberry Muffin Recipe

Raspberry Muffins

Swaggy Eats
These Raspberry Oat Muffins are a healthy, naturally sweetened treat made with simple ingredients. Moist, fluffy, and bursting with juicy raspberries, they’re perfect for a quick breakfast or wholesome snack. Great for meal prep and kid-friendly too!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10
Calories 120 kcal

Equipment

  • Muffin tin

Ingredients
  

  • 2 cups oat flour
  • 2 bananas (mashed)
  • 2 eggs
  • ½ cup raspberries (fresh or frozen)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup

Instructions
 

  • Preheat oven to 350°F. Grease or line a muffin tin.
  • In a bowl, mash bananas and mix in eggs.
  • Add maple syrup and vanilla extract and mix.
  • Add oat flour and baking powder. Stir until combined.
  • Gently fold in raspberries.
  • Scoop batter into muffin tin (makes about 10 muffins).
  • Bake for 18–20 minutes, or until a toothpick comes out clean.
  • Cool before eating. Raspberries will be hot.

Notes

Nutrition (per muffin, based on 10 servings):
 • Calories: 120
 • Protein: 3g
 • Carbohydrates: 18g
 • Dietary Fiber: 2g
 • Total Sugar: 6g
 • Total Fat: 4g
 • Saturated Fat: 1g
 • Sodium: 70mg
Keyword Healthy Breakfast, Healthy Recipe, Raspberry Muffins