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Roasted Veggie Ravioli Recipe
Swaggy Eats

Roasted Veggie Ravioli

This easy Roasted Veggie Ravioli is a quick, healthy dinner that combines frozen cheese ravioli with roasted zucchini, squash, and bell peppers. Tossed in heart-healthy avocado oil and finished with a sprinkle of Parmesan, it's a satisfying, colorful meal ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: dinner
Cuisine: American, Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package frozen cheese ravioli (16 oz)
  • 1 bell pepper, sliced
  • 1 yellow squash, sliced
  • 1 zucchini, sliced
  • 2 tsp Avocado Oil
  • ¼ cup grated Parmesan cheese

Equipment

  • large skillet

Method
 

  1. Cook the Ravioli: Bring a large pot of salted water to a boil. Add the frozen cheese ravioli and cook according to the package instructions until al dente. Drain and set aside.
  2. Sauté the Vegetables: In a large skillet, heat the avocado oil over medium-high heat. Add the sliced red bell pepper, yellow squash, and zucchini. Season with salt, pepper, and Italian seasoning if using. Sauté for 8–10 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
  3. Combine Ravioli and Vegetables: Add the cooked ravioli to the skillet with the sautéed vegetables. Gently toss to combine and heat through for 2–3 minutes.
  4. Serve: Sprinkle the grated Parmesan cheese over the ravioli and vegetables. Serve warm, garnished with additional Parmesan if desired.

Notes

Nutrition Information (per serving):

  • Calories: Approximately 400
  • Protein: 15g
  • Carbohydrates: 45g
  • Fat: 18g
  • Fiber: 5g
Note: Nutritional values are approximate and may vary based on specific brands and ingredients used.