Single Serve Chocolate Chip Cookie
This Single-Serve Chocolate Chip Cookie is soft, chewy, and ready in minutes—perfect for satisfying your sweet tooth. Add a scoop of protein powder for a quick and delicious treat with a boost!
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- ¼ tsp vanilla extract
- ¼ cup all-purpose flour
- ⅛ tsp baking soda
- ⅛ tsp ground cinnamon
- 1 pinch sea salt
- 2 tbsp chocolate chips
Optional Protein Addition
- 1 tbsp vanilla protein powder Replace 1 tablespoon of the flour with protein powder
Instructions
Oven Directions
- Preheat the oven to 350°F.
- Cream together butter, granulated sugar, and brown sugar until smooth.
- Mix in vanilla extract.
- Add flour, baking soda, and salt; mix until combined.
- Fold in chocolate chips.
- Shape dough into a ball and place it on a parchment-lined baking sheet. If no parchment paper, grease baking sheet.
- Bake for 10–12 minutes, or until edges are golden. Cool slightly before serving.
Microwave Directions
- Follow steps 2–5 to prepare the dough.
- Place dough in a microwave-safe mug or small dish and flatten slightly.
- Microwave on high for 40–60 seconds. Check for doneness; the edges should be set while the center remains slightly soft.