Ingredients
Equipment
Method
- Pour the almond milk into the blender.
- Add the Greek yogurt and protein powder.
- Add the banana and strawberries.
- Blend on high for 30 to 60 seconds, or until completely smooth and creamy.
- If the smoothie is too thick, add almond milk 1 to 2 tablespoons at a time and blend again. For a thicker smoothie, add a few additional frozen strawberries or ice cubes.
- Pour into a glass and serve immediately.
Notes
Estimated Nutrition Per Serving
- Calories: 390
- Protein: 38 g
- Carbohydrates: 52 g
- Fiber: 8 g
- Fat: 5 g
