Go Back
Street Corn Chicken Rice Bowl Recipe
Swaggy Eats

Street Corn Chicken Rice Bowl

This Simple Street Corn Chicken Rice Bowl is a high-protein, flavor-packed meal with smoky, zesty, and creamy Mexican-inspired goodness!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: dinner, Lunch
Cuisine: Mexican
Calories: 480
Ingredients Method

Ingredients
  

  • 1 cup cooked brown rice
  • 1 grilled chicken breast, diced
  • ½ cup corn
  • ½ cup peppers
  • ½ cup black beans
  • 2 tbsp Greek yogurt
  • 1 tbsp mayo (optional) for thicker sauce
  • ½ tsp garlic powder
  • ½ tsp chili powder
  • Juice of ½ lime

Method
 

  1. Prepare the corn – In a skillet over medium heat, char the corn for 2-3 minutes until slightly browned.
  2. Mix the sauce – In a small bowl, combine Greek yogurt, mayo (if using), lime juice, chili powder, and garlic powder.
  3. Assemble the bowl – Add rice as the base, then top with grilled chicken, charred corn, peppers and black beans.
  4. Drizzle with sauce, sprinkle with cilantro and cheese (optional), and enjoy!
    Street Corn Chicken Rice Bowl 2 Recipe