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Sweet and Tangy Cucumber Salad Recipe
Swaggy Eats

Sweet and Tangy Cucumber Salad

This Sweet and Tangy Cucumber Salad is cool, crisp, and refreshing. Made with just a few ingredients, it's the perfect healthy side or light snack.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Lunch, Side Dish, Snack
Cuisine: American, Asian
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 2 cucumbers, thinly sliced
  • 2 tbsp apple cider vinegar
  • 1 tsp honey
  • 1 tbsp Avocado oil
  • salt and pepper to taste

Method
 

  1. Add sliced cucumbers to a medium bowl.
  2. In a small bowl, whisk together apple cider vinegar, honey, avocado oil, salt, and pepper.
  3. Pour the mixture over the cucumbers and toss until evenly coated.
  4. Chill for 10–15 minutes (or longer) to let the flavors develop.
  5. Serve cold.

Notes

Nutrition (per serving, estimated):
 Calories: 60
 Fat: 4g
 Carbohydrates: 6g
 Sugar: 3g
 Fiber: 1g
 Protein: 1g
 Sodium: 100mg