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Sweet Potato Breakfast Potatoes Recipe
Swaggy Eats

Sweet Potato Breakfast Potatoes

Sweet Potato Breakfast Potatoes are a crispy, flavorful side dish roasted with cinnamon, pepper, and avocado oil, perfect for pairing with eggs, omelets, or pancakes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Course: Breakfast, dinner, Side Dish
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large sweet potatoes peeled and diced into 1/2-inch cubes
  • 2 bell peppers red, yellow, orange or green (a mix works well)
  • 3 tbsp avocado oil
  • 1½ tsp ground cinnamon
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 onion optional

Equipment

  • 1 frying pan

Method
 

  1. Prepare Ingredients: Peel and dice the sweet potatoes into evenly sized cubes. Dice the bell peppers and set aside.
  2. Heat the Pan: In a large skillet or cast-iron pan, heat the avocado oil over medium heat.
  3. Cook the Sweet Potatoes: Add the diced sweet potatoes to the pan and spread them out evenly. Let them cook for 5-7 minutes without stirring to allow them to develop a golden crust.
  4. Season and Stir: Sprinkle the sweet potatoes with cinnamon, sea salt, and black pepper. Stir well to coat all the pieces evenly.
  5. Add the Peppers: Add the red and green bell peppers to the skillet. Stir to combine, and cook for another 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and the peppers are soft.
  6. Finish and Serve: Taste and adjust seasoning if needed. Serve warm alongside eggs, omelets, or pancakes for a perfect sweet and savory breakfast.

Notes

This stovetop method gives you crispy, flavorful sweet potato breakfast hash without turning on the oven—perfect for busy mornings or quick dinners!