Ingredients
Equipment
Method
- Add all ingredients to a blender.
- Blend until smooth and creamy.
- Taste and adjust water for thickness, or add ice to chill more.
- Pour into a glass and enjoy immediately!
Notes
Per Serving:
- Calories: 320
- Protein: 30g
- Carbohydrates: 35g
- Sugars: 25g (natural)
- Fiber: 4g
- Fat: 2g