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Turkey Pasta Salad Recipe
Swaggy Eats

Turkey Pasta Salad

Need a quick, healthy, and protein-packed meal? This simple Turkey Pasta Salad combines tender turkey breast, protein-rich elbow pasta, and crisp bell peppers, all tossed in a creamy mayo dressing. It's perfect for meal prep, picnics, or a light lunch.​
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: dinner, Lunch, Side Dish
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked turkey breast, chopped
  • 2 cups cooked protein elbow pasta (cooled)
  • 2 bell pepper, diced (any color)
  • ½ cup mayonnaise (or Greek yogurt for a lighter option)
  • salt and pepper to taste

Equipment

  • large bowl

Method
 

  1. In a large bowl, combine the chopped turkey, cooked pasta, and diced bell peppers.
  2. Add the mayonnaise and mix until everything is evenly coated.
  3. Season with salt and pepper to taste.
  4. Chill in the fridge for at least 30 minutes before serving for best flavor.

Notes

Nutrition Information (Per Serving)

Based on 4 servings:​
  • Calories: Approximately 380 kcal
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 18g
  • Fiber: 3g
  • Sodium: 400mg​
Note: These values are estimates and can vary based on specific ingredients used.​