Turkey Pasta Salad
Need a quick, healthy, and protein-packed meal? This simple Turkey Pasta Salad combines tender turkey breast, protein-rich elbow pasta, and crisp bell peppers, all tossed in a creamy mayo dressing. It's perfect for meal prep, picnics, or a light lunch.
Equipment
- large bowl
Ingredients
- 2 cups cooked turkey breast, chopped
- 2 cups cooked protein elbow pasta (cooled)
- 2 bell pepper, diced (any color)
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- salt and pepper to taste
Instructions
- In a large bowl, combine the chopped turkey, cooked pasta, and diced bell peppers.
- Add the mayonnaise and mix until everything is evenly coated.
- Season with salt and pepper to taste.
- Chill in the fridge for at least 30 minutes before serving for best flavor.
Notes
Nutrition Information (Per Serving)
Based on 4 servings:- Calories: Approximately 380 kcal
- Protein: 25g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 3g
- Sodium: 400mg