Banana Brownies
Banana Brownies are a game-changer for dessert lovers! These homemade brownies are super easy to whip up and use simple, wholesome ingredients you likely already have—like ripe bananas, oat flour, and cocoa powder. They’re rich, fudgy, and naturally sweetened, so you can enjoy every bite guilt-free. No need for fancy tools or complicated steps—just mix, bake, and indulge in chocolatey goodness. Whether you’re baking for the family or treating yourself, these brownies are a delicious and healthier twist on a classic favorite. Get ready to fall in love!
Why You’ll Love These Banana Brownies
- Naturally Sweetened: Made with ripe bananas, they’re sweet without tons of added sugar.
- Gluten-Free Option: Using oat flour makes them perfect for those avoiding gluten (just ensure the oats are certified GF).
- Rich and Fudgy: Despite being healthier, these brownies don’t skimp on that classic, decadent brownie texture.
- Easy to Make: Simple ingredients and one bowl are all you need—no fancy equipment required.
- Kid-Approved: The natural sweetness and chocolatey flavor make these a hit with kids (and adults too!).
- Customizable: Add nuts, chocolate chips, or a sprinkle of sea salt to make them your own.
- Wholesome Ingredients: Packed with bananas, oat flour, and cocoa powder for a slightly healthier twist.
Banana Brownies
Ingredients
- ½ cup unsalted butter 1 stick (melted)
- 2 Bananas (mashed)
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 3 eggs
- ⅖ cup unsweetened cocoa powder
- 1 cup oat flour
- ½ tsp baking powder
- ¼ tsp sea salt
- ½ cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan
- Mash Bananas: In a large mixing bowl, mash the bananas until smooth.
- Mix Wet Ingredients: Add the melted butter, sugar, eggs, and vanilla extract to the bananas. Whisk until smooth.
- Prepare Dry Ingredients: In a separate bowl, whisk together the cocoa powder, oat flour, salt, and baking powder.
- Combine Wet and Dry: Gradually fold the dry ingredients into the banana mixture until just combined. Avoid overmixing. Fold in dark chocolate chips
- Pour Batter: Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Bake: Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Slice: Let the brownies cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely. Slice into squares and serve.
Notes
If you don’t have store-bought oat flour, blend rolled oats in a blender or food processor until they reach a fine, flour-like consistency.
- Oat flour can make the batter slightly thicker. If it feels too thick, you can add 1–2 tablespoons of milk or almond milk to loosen it.
- Oat flour absorbs moisture more than regular flour, so don’t overbake to ensure fudgy brownies.
Want to make these Banana Brownies your own? Get creative with easy add-ins! Stir in chopped nuts like walnuts or pecans for a satisfying crunch. Love a salty-sweet combo? Sprinkle a pinch of flaky sea salt on top before baking. You can mix in shredded coconut, dried fruit, or even a handful of peanut butter chips for a flavor boost. For a festive twist, add colorful sprinkles or crushed peppermint candies. Want a richer taste? Use dark chocolate chunks instead of chips. With so many ways to customize, these brownies are perfect for any occasion or craving!
If you’re loving these Banana Brownies, why not explore even more delicious desserts? Satisfy your chocolate cravings with our indulgent Double Chocolate Chip Cookies or treat yourself to the ultimate sweet fix with a Single-Serve Chocolate Chip Cookie—perfect for those solo dessert moments! Feeling a bit fancy? Try the delightful Mini Coffee Cake for a cozy treat that pairs perfectly with your morning coffee. For even more mouthwatering ideas, check out our full Desserts Page and discover quick, easy, and irresistible recipes to satisfy any sweet tooth!